Food gelling agents

They are substances added to foods to increase their viscosity or create a jelly-like texture. Food thickening agents are commonly used in a variety of culinary applications, including sauces, soups, desserts and processed foods. They help improve the texture, stability and mouthfeel of the final product. Examples of food thickeners include gelatin, agar-agar, pectin, carrageenan and xanthan gum.