Food coloring

Food colorants are substances used to add color to foods. They can be used to improve the visual appearance of dishes, to differentiate food products or to create decorative effects. Food colorants can be of natural origin, such as fruit, vegetable or spice extracts, or of synthetic origin, produced chemically. They come in various forms, such as powders, gels, liquids or pastes. It is important to note that food colorants must be used in accordance with current regulations, respecting recommended dosage limits and taking into account any food allergies or intolerances.